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Riviera olive oil is obtain by the mixture of refined
and infltration olive oil in certain ratio. Its ratio of
acid is maximum 1.5 %. Its taste and odor is rare.
Because its price is low, it can be used especially in
cooking.
The olives, which come to yhe special machine, washed
automatically in active water, cleaned, picked, cracked,
smashed, and became paste. With the method of cold press,
after the process of taking oil and filtered it without
deduction, it is produced clean, tasty, efficient, and
poor in acid olive oil which doesn’t contain foreign
substance.
In these days, the alimentation with natural nourishment
is very important in whole the World
After learning the benefit of olive oil to human health,
the demand for eating olive oil increase day by day in
Europe, US, Japan, even now in China.
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