|
THE HEALTH FROM NATURE TO YOU
By removing free fatty acids and phospholipids and refining
process gives corn oil one of the qualities consumers
value most: its excellent frying quality and resistance
to smoking or discoloration. It also has a pleasant
taste, resists developing off-flavors and offers high
levels of poly unsaturated,instead of saturated fats.
Studies using typical American foods have found that no
vegetable oil is more effective than corn oil in
lowering blod cholesterol levels.
NUTRITIONAL FACTS IN 100GR OIL
|
Cholesterol: |
: 0 |
 |
|
Carbohdyrate |
: 0 |
|
Protein: |
: 0 |
|
sodium |
: 0 |
|
Unsaturated oil (min) |
: 85,2-90 gr |
|
Saturated oil (max) |
: 9,2-14 gr |
|
Vitamin E |
: 3 gr |
|
Energy |
: 864 ckal |
TECHNICAL INFORMATION
LOADING
DETAILS |
