-
Spaghetti & Macaroni (Pasta) is high in complex carbohydrates, which help
give you energy and has always been a top nutrition
player, a half cup of cooked pasta contains a mere
99 calories, less than half a gram of fat and less
than 5 milligrams of sodium.
-
In addition to that now
this delicious food provides even more benefits;
contains vitamin B6 which may help women from
developing coronary heart disease.
-
Pasta is fortified
with folic acid. Folic acid are important throughout
our lives. In a woman’s child bearing years, folic
acid is a key nutrient because it helps to prevent
some birth defects.
-
There is also new
evidence that folic acid may protect against heart
disease and some types of cancer.
500 g. TASTE Macaroni
|
Net Weight |
: 500 g |
|
|
|
|
Piece/Carton |
: 20 |
|
|
|
|
Shelf Life |
: 2 Years |
|
 |
Nutritional Values Table
Nutritional values for 100 g
|
Protein (g) |
10,50 g |
|
|
|
|
Fat (g) |
0,31 g |
|
|
|
|
Carbonhydrate (g) |
76,92 g |
|
|
|
|
Energy (Kcal/kj) |
356 Kcal |
|
Cholesterol |
0 mg |
TECHNICAL INFORMATION
LOADING DETAILS
|
Packing Type |
Quantity Per
Carton / Shring |
Total Quantity in 40 1x40fcl |
|
Macaroni 500 g |
20 Unit / Carton |
2.600 Carton |
|
